“There seems to be a lot of fans out there that are clamouring to hear this repertoire. Comments we often hear at our shows are to the effect of ‘I never thought I’d hear this music played live.'”
The Salt Cellar Series is a witty reminder of dinner salons of the past, writes Rachel Fox.
Montreal institution Dunn’s Famous opens its first franchise outside of Quebec. Photos and article by Robyn Hanson.
A new Yaletown restaurant offers a few twists on traditional Chinese cuisine.
Buffalo Trace bourbon is the magic ingredient in this month’s Cocktail Kitchen Series at The Refinery. Plus: a chance to win two tickets.
Nicli Antica Pizzeria serves up pizza in the authentic Napoletana manner – if you can get a table.
‘Barragan did my waistline no favours… chorizo-wrapped medjool dates…’
