After 15 years in quantum superposition, Scurrilous Ephemera crawls back into the observable universe to check on Dolly, Gloria, Lindsay, Paris, Speidi and Jersey Shore.
The Salt Cellar Series is a witty reminder of dinner salons of the past, writes Rachel Fox.
Montreal institution Dunn’s Famous opens its first franchise outside of Quebec. Photos and article by Robyn Hanson.
A new Yaletown restaurant offers a few twists on traditional Chinese cuisine.
Buffalo Trace bourbon is the magic ingredient in this month’s Cocktail Kitchen Series at The Refinery. Plus: a chance to win two tickets.
Nicli Antica Pizzeria serves up pizza in the authentic Napoletana manner – if you can get a table.
‘Barragan did my waistline no favours… chorizo-wrapped medjool dates…’
