Photos – BC Distilled 2016 at the Croatian Cultural Centre, Vancouver, March 26 2016
– photos by Kirk Chantraine
The third annual BC Distilled Festival, Saturday March 26.
The event brought together more than two dozen B.C. spirits-makers, from Vancouver Island to the Okanagan.
Vancouver’s Forage restaurant, under the direction of chef Chris Whittaker, provided food. Other food at the main tasting will be provided by Boulevard Kitchen & Oyster Bar, The Cascade Room, Blacktail, Edible Canada, The Union, and more.